Le diete FODMAPs

Low FODMAPs diet

Elena Scarpato1, Annamaria Staiano1

1Dipartimento di Scienze Mediche Traslazionali, Sezione di Pediatria Università “Federico II” di Napoli

Diet is frequently associated with gastrointestinal (GI) symptoms, especially in subjects with functional GI disorders (FGIDs). In recent years, interest has been focused on the low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) diet, that seems to be effective in the management of GI symptoms.

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